After listening to your restaurant's needs and specifications, our professional chefs will propose the most suitable menu for your restaurant. Please let us know your wishes first.
Devising the optimal menu for your restaurant
Required information
・Country / Region
・Your target customers (overseas tourists and local customers/luxury, ordinary, and general public)
・Concept of the restaurant / History of the restaurant / New opening
・Price range setting
・Ingredients available in the country or region
・Desired ingredients to be used in the restaurant（Depending on price, availability, local products, specialties, etc.）
・Details about the restaurant's location
・Taste preferences
・The food menus and desserts you want to offer
・Please let us know if you have any ideas or lineups of what you would like to serve at the restaurant.
・Other requests?
| STEP | PLAN A | PLAN B |
|
1.Meeting & Discussions |
Meeting on Zoom |
Meeting on Zoom |
|
2.Prototype cooking |
The chef will make a trial menu using the ingredients available. You may be asked to deliver the ingredients available in your local market. |
The chef will make a trial menu using the ingredients available. You may be asked to deliver the ingredients available in your local market. Meeting over trial sample menus and tasting at the site (if necessary) |
|
3.Trial cooking and tasting |
Our experts will give direct instructions on preparing the dishes via Zoom with personalized menu recipes. We can devise seasonal and regular menus. |
Our experts will give direct instructions on preparing the dishes at your restaurant or designated venue with personalized menu recipes. We can devise seasonal and regular menus. |
The cost of local visits (to markets/rival
restaurants/supermarkets, etc.)
by our chefs and culinary consultants and the number of
prototypes,lectures on menus and dishes, and tasting sessions will
vary.