What is the "Vegan Washoku Fundamental Skills Certification Course?"

“Vegan Washoku Fundamental Skills Certification Course” is a comprehensive online cooking course that allows you to learn basic skills and knowledge of Vegan washoku systematically 24/7 anytime, anywhere!

You can learn Japanese food culture and manners,Basic seasonings and spices and condiments for Japanese food.
(Including fermented ingredients, dried foods, tofu, etc.)
Through the Vegan Washoku Fundamental Skills Certification Course, you can learn a diverse range of knowledge and skills, from sushi preparation to traditional Japanese home cooking and desserts.
All videos are narrated in English. Authentic Cooking Method. Practical Cooking Skills.

The cooking videos are all narrated in English so that you can learn stress-free.

It is dedicated to providing up-to-date information and techniques, allowing you to learn Japanese Vegan washoku cuisine systematically from the basics.

A practical learning program that emphasizes reproducibility to enhance your cooking skills.



All videos are narrated in English. Authentic Cooking Method. Practical Cooking Skills.

The cooking videos are all narrated in English so that you can learn stress-free.

It is dedicated to providing up-to-date information and techniques, allowing you to learn Japanese Vegan washoku cuisine systematically from the basics.

A practical learning program that emphasizes reproducibility to enhance your cooking skills.

Vegan Washoku Fundamental Skills Certification Course

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【Qualifications You Can Obtain】

Vegan Washoku Fundamental Skills Certification


Course duration : ４ weeks to ４ months

Qualification Requirement

You will be required to submit assignments and take exams during the course.

【Fundamental Knowledge about Japanese Cuisine】

  • Japanese food culture and manners
  • Basic seasonings and spices and condiments for Japanese food
    (Including fermented ingredients, dried foods, tofu, etc.)

【Cooking Techniques】

  • Basic vegetable cutting and decorative cutting techniques
  • How to prepare rice (plain rice and brown rice)
  • Rice dishes（5 kinds）
  • Make-ahead dishes (1 Lightly pickled vegetables, 2 Miso-pickled vegetables)
  • How to make dashi stock (4 kinds)
  • How to make basic soup (2 kinds)
  • 6 main dishes
  • 5 side dishes
  • 3 types of sushi and sushi rice
  • 4 types of sweets

The Process to Get Certified

Step1: Application

  • Click the “Add to Cart" button and please register your personal information to make a purchase.

Step2: Course implementation

(Start the course within a few business days.)

  • Detailed information about the course and textbook will be sent to you by e-mail in advance.

Step3: Exam and assignment submission

  • Please make an appointment to take the exam and submit your assignment from the following page during the course period.

Step4: Completion of the course and issuance of

Step4: Completion of the course and issuance of

a certificate

a certificate

  • Receiving the results of examinations and assignment submissions and the certificate.
  • During the course period, you will be able to view the contents even after the exam is over.
  • If you would like to register as a member, you will need to complete a separate procedure.

What You Need for the Course

  • Devices such as PCs, tablets, and smartphones.
  • Internet connection.
  • Basic cooking tools such as knives, pots, cutting boards, etc.
  • Basic seasonings, ingredients for program menus.

Recommended environment

You can watch some of contents for free