- You can systematically learn the culinary techniques of vegan Japanese cuisine through our e-learning platform, with the opportunity to obtain a certification.
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With years of experience operating a cooking school in Tokyo's Tsukiji district specifically designed for foreigners, we have developed a program tailored to the needs of international participants, providing clear explanations of the content.
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Using traditional Japanese seasonings and cooking methods, you can acquire the skills to prepare delicious and enjoyable dishes that can be savored not only in Japan but also overseas.
What is "Vegan Washoku?"
Vegan Washoku Fundamental Skills Certification Course
【Qualifications You Can Obtain】
Vegan Washoku Fundamental Skills Certification
Course duration : ４ weeks to ４ months
Qualification Requirement
You will be required to submit assignments and take exams during the course.
【Fundamental Knowledge about Japanese Cuisine】
- Japanese food culture and manners
- Basic seasonings and spices and condiments for Japanese food
(Including fermented ingredients, dried foods, tofu, etc.)
【Cooking Techniques】
- Basic vegetable cutting and decorative cutting techniques
- How to prepare rice (plain rice and brown rice)
- Rice dishes（5 kinds）
- Make-ahead dishes (1 Lightly pickled vegetables, 2 Miso-pickled vegetables)
- How to make dashi stock (4 kinds)
- How to make basic soup (2 kinds)
- 6 main dishes
- 5 side dishes
- 3 types of sushi and sushi rice
- 4 types of sweets
Program Features
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You can acquire practical knowledge and skills for preparing vegan Japanese cuisine through this e-learning program. It covers a wide range of topics, including how to make dashi (soup stock), sushi, home-cooked meals, and desserts.
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The flexibility of e-learning allows you to study at your own pace and at a time and place that suits you, making it accessible from anywhere in the world.
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This online course efficiently teaches fundamental techniques and knowledge typically learned in traditional Japanese cuisine establishments.
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The program aims to enhance participants' proficiency by providing personalized feedback tailored to individual needs, fostering the reproducibility of acquired culinary skills.
Benefits of Earning a Certification
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Vegan Washoku Fundamental Skills Certification Course is designed to broaden the scope of vegan cuisine, allowing students to learn about the use of Japanese ingredients and basic knowledge as well as new menu items.
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It is a logical explanation of the preparation techniques necessary for Japanese cuisine, and by practicing and mastering these techniques, you will be able to recreate not just vaguely delicious dishes, but inevitably delicious dishes and it contributes to attracting customers.
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By obtaining the certification, it will be able to differentiate itself from other restaurants and serve your customers with the correct knowledge of Japanese cuisine.
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If you have any questions about Japanese cuisine or Japanese food, you can ask us anytime. It is difficult to solve 100% of your questions from YouTube or recipe books, but with our e-Learning, you will be able to step up while acquiring the correct knowledge.